The vegan patties in this burger recipe go straight from the mixing ... quinoa for protein, and meaty mushrooms for depth, this veggie burger beats anything in the frozen foods aisle.

If frozen veggie burgers just aren't cutting it, these hearty mushroom and oat burgers from wellness coach and recipe ...

This Is the Secret to the Best Homemade Veggie Burgers Sure, you could wait around while your mushrooms release all their moisture, but don't you have more awesome things to do? Fieri's tip ...

In a bid to create a homemade veggie burger that is both healthy ... for up to a few days before making the burgers. If you’re using dried mushrooms for extra umami, there’s no need to go ...

According to a tip from Tasting Table's own Emily M. Alexander, if you're slamming a few meatless patties on the grill, you ...

Toad Style has been a fixture for Bed Stuy vegans since 2015. Their signature dish is the Sunshine Burger, which is also by ...

The deep savoury flavour of these burger patties is layered against vine ... I preferred the flavour and texture of the recipe as is, but if you like a firm patty, add more oats or bread crumbs.

Homemade veggie burgers are created from chickpeas ... For a vegetarian Wellington, substitute beef with handfuls of Portabello mushrooms and shallots cushioned in a puff pasty casket, with ...

The vegetarian restaurant serves three delicious types of homemade veggie burgers: the adzuki burger--a patty of adzuki beans, zucchini, mushrooms, carrots, corn, oats and walnuts; the classic ...

An irresistible vegetarian mushroom burger filled with melty mozzarella and slathered in homemade tomato relish. This is designed to be a low cost recipe. Preheat the oven to 180C/160C Fan/Gas 4.