Reddit chefs shared the kitchen knives that mean the most to them, and their picks include chef’s knives and honing steels ...

Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer. They review kitchen products for Food & Wine and love plant-based and ...

There’s nothing quite like the feel of a new, factory-sharp chef’s knife ... You can fix these small issues by honing your knives regularly with a honing rod or similar.

They all work on pretty much the ... Each achieved a level he describes as "razor sharp," something that might otherwise require a whetstone plus the honing rod often used by chefs.

Don't worry -- you can keep your knives sharp using pull-through sharpeners or steel rods for either sharpening or honing ... let the tool do its work. You only need gentle pressure to sharpen ...