Shepherd’s Pie is a beloved comfort food, traditionally made with meat and topped with mashed potatoes. But what if you could ...

Lentils have quickly been climbing the ranks in my weeknight meal rotation. Most varieties take less than a half-hour to cook ...

This classic lentil soup is brightened up with the addition of fresh parsley “pistou,” spooned on top just before serving. I often make the soup ... if needed. You can remove and discard ...

Here, we do parboil the lentils before fully assembling the soup. Acidic ingredients like the crushed tomatoes in this recipe can slow down the softening of certain legumes, so cooking the lentils ...

but brown lentils and green lentils will likely yield a different texture for this curry. If you don’t like cilantro, you can make this coconut lentil curry with flat leaf parsley for a pop of ...

I remember when I was little my mom would make flour tortillas ... Finding things we can all eat has sometimes been a challenge. I came across a flatbread made with lentils on Allrecipes.com ...

Whole lentils are good for hot or cold salads, as well as accompaniments to fish, poultry and meat dishes, or they can be added to soups and stews. Lentils that cook down easily are excellent for ...

These lentils are so full of flavour and are ready in the same time it takes to fry a few sausages. Ideally use Spanish chorizo sausages for cooking, which are now widely available. But you can ...

To make her Mujadara ... a website with healthy Middle Eastern and Mediterranean recipes, can be made with lentils and bulgur, or with lentils and long-grain white rice, as her family does.