Fried chicken just might be the one dish that almost everybody loves. When you coat a chicken tender, drop it in a pot of hot ...

Orlando Sentinel food reporter Amy Drew Thompson and Deli Fresh Threads’ Biggie Bencomo taste and rank the chain chicken ...

These breaded chicken tenders come out super crispy and satisfyingly crunchy, all without the need for deep frying. Plus, they're notably healthier than store-bought ones.

Beautifully tender and succulent, baked chicken breasts cooked this way can be served hot or eaten cold for salads and sandwiches. The key is not to overcook them. Preheat the oven to 220C/200C ...