Interested in traditional desserts from Japan? From classic mochi to elegant, colorful nerikiri, we break down the Japanese ...

This year, the shop collaborated with a local Belgian beer specialty store to introduce a beer-infused “yokan” (sweet jellied red bean paste). “I would like to expand the neo wagashi ...

Today, it's run by 17th-generation owner Maegawa Kiyoaki. The shop specializes in kyogashi, a type of wagashi only made in Japan's ancient capital, Kyoto. More from Still Standing Kamayakiyonaga ...