This vegan sausage gravy is ready in 15 minutes with just a few ingredients. Creamy and hearty, it’s perfect over biscuits, ...

These vegan sausage rolls are inspired by Glamorgan sausages – which are vegetarian and include cheese – the leek and apple filling makes a great alternative. Make your own apple sauce ...

Meat-free sausages can be made from TVP (textured vegetable protein), tofu, Quorn or cheese mixed with breadcrumbs, flour and other ingredients. At home, you can also make vegetarian sausages from ...

I’ve long been an advocate for vegan junk food. According to research published in the medical journal The Lancet, by 2050 we need to reduce our meat consumption to 300g a week for the sake of ...

It's a delicious way to start the day! Plant-based chef and cooking instructor, Hawnuh Lee, shared a delicious breakfast (or anytime) recipe that doesn't require eggs and won't break the bank!

Now, you are likely to find a plant-based Beyond or Impossible burger as an option at a burger chain, and you can stock up on non-dairy ice cream, vegan sausage, vegan egg replacement and non ...

Spoon the chickpea mixture into the middle and mould it into a long sausage shape. Fold the pastry over the filling, then press the edges of the pastry with your fingers, sealing it tight.