Uzbekistan, located in the heart of Central Asia, boasts a cuisine that reflects its rich history, diverse cultural influences, and deep-rooted culinary traditions. The country's food is a delightful ...

As one of the most fertile regions in Central Asia, the Fergana Valley is a place where food and culture are intrinsically linked. Here, the culinary tradition is a treasure trove of stories from ...

Uzbek-style samsa, baked to golden perfection with a crispy, flaky crust and flavorful filling. A traditional dish that’s as satisfying to hear as it is to taste. Trump releases classified files ...

Experience the rich taste of traditional Uzbek pilaf, cooked with perfectly tender young lamb. A timeless national favorite! 🍖🍚 Trump administration ordered to reinstate tens of thousands of ...

Considered the national dish of Uzbekistan, plov is a hearty rice and meat dish that is front and centre at celebrations and large gatherings. It’s a source of pride and community, often cooked ...