The kind you should buy depends on what you want to use it for. There’s always brown sugar in my pantry, so I have it for some of my favorite dessert recipes—snickerdoodles, blondies, and chocolate ...

These brown sugar cookies are reminiscent of a classic sugar cookie’s soft and tender bite. But with the addition of molasses ...

Combine the two ingredients in a food processor or blender. If dark brown sugar is what you need, add more molasses and blend until combined. It's that simple!

Ever run out of brown sugar in the midst of a baking marathon? Not to worry—there's a DIY alternative. Made-from-scratch ...

Muscovado sugar is prone to drying out, forming indestructible lumps that defy melting and can leave little lumps in your cake batter. Soften brown sugar in the microwave in a burst of 15-20 seconds.

The amount of sugar that’s safe to eat per day may depend on several factors, such as total caloric intake, activity level, and health conditions like diabetes. Healthcare organizations like the ...

High rates of obesity, diabetes, high blood pressure, heart disease: the legacy, some experts say, of sugar, a crop that brought the ancestors of most Clarksdale residents to this hemisphere in ...

However, the majority of studies so far haven't found a connection, and most in the medical industry maintain there is no known link between sugar and hyperactivity. Still, many concerned parents ...

Whole grains can also be healthier: Swapping out white for brown rice, for example, can lessen blood sugar spikes. And adding vegetables, which are also high in fiber and don’t increase blood ...

Unrefined golden caster sugar with some molasses left in is also available. This gives baked dishes a more intense flavour and a darker result. Ideal for meringues, caster sugar is used in baking ...

You may have heard of light brown sugar and dark brown sugar. Well, they're basically the same thing, except one has more molasses than the other. To make light brown sugar, you need: 1 cup ...