Lentils, essential in vegetarian and vegan diets due to their high protein content, promote muscle repair, immune function, ...

Imarti is a traditional Indian sweet made from lentils, commonly enjoyed during festivals and special occasions.

Whole urad dal, also known as black gram, holds a special place in Indian cuisine. This humble lentil is not just nutritious ...

A lentil stew fit for royalty, this rich dal nails the fine line between tangy and creamy. Ingredients ½ cup whole black gram (sabut urad dal) 1 cup whole green gram (sabut moong dal) 2 green ...

Dal and rice are staple foods in many Indian households, offering a balance of carbohydrates, protein, and essential ...

They are rich in nutrients, specially proteins and provide a whole meal that keeps you full. Urad dal or black gram makes for a great vegetarian meal since it is loaded with iron, vitamin B and other ...

To make it: chana dal, or split chickpeas, and urad dal, or black lentils, are mixed together and repeatedly washed. They're then moved into even larger vats and mixed with the onion, spices ...

Take Urad and Moong Dal, and blend them in a mixer. Make sure the lentils have blended well so that no solid dal remains in the mixture. Take a large bowl and transfer the dal batter in it. Now mix ...

Vegan and delicious, traditional new year or Puthandu feast fare from Tamil Nadu, India Ingredients 300 gms cluster beans, finely chopped after snapping off the strings 1/4 cup chana dal or split ...