Trout fishing through the ice, pan fishing, and a great recipe. This week we do some trout fishing through the ice, do some pan fishing, and have a great recipe as well! Michigan Out-of-Doors is ...

It's hard not to notice that trout is becoming increasingly available and popular. We often choose it for dinner due to its price, as well as its nutritional value. Trout is a good source of omega ...

turns tender and flavorful in our quick 20-minute trout recipe. Explore more seafood recipes: Shrimp Tacos, Shrimp Scampi, ...

Generously salt and pepper the trout, and lay the fillets skin side down on a wire rack.Start a fire in a Weber grill with 10 to 15 coals. Let the coals burn until the temperature reaches 150 to ...

Roasted fish and herby polow for Nowruz, easy stews and quick borani for every other night of the year. Feel free to use any ...

Sea trout is available both whole, in fillets and in steaks, both fresh and frozen. It is still caught in the wild, but is more often farmed to meet demand. Sea trout is occasionally available to ...

Place the trout in a glass casserole dish with a lid, open, flesh-side-up, and pour the marinade over the interior. Close the fish and roll gently from side to side to ensure even coating.

This recipe comes from Wild Flower Hall, Mashobra, Himachal Pradesh. Trout fish marinated in an array of spices and pan seared. Served with onion lachchas. Bring 2 Tbsp of mustard oil to smoking ...

Alternatively you can cook the trout in a foil parcel for 8 minutes on the barbecue. Preheat the oven to 200C/180C Fan/Gas 6. Line a baking tray with baking paper. To make the sauce, whisk all of ...

Thinly slice 3 scallions. Add to medium bowl and stir in chopped tomato, flaked trout, 1 cup cilantro and lime juice. Season with salt to taste and set aside. Make avocado crema: Slice remaining ...

A popular dish from the house of Himachal Pradesh, Kullu trout is smeared with a host of Indian spices, pan-fried and served on a bed of hot rice.