It's easier to make homemade pizza sauce than you might have realized: You can do it right in a can of crushed tomatoes. Here ...

3. Bring to a simmer and cook slowly for 45 minutes to 1 hour. 4. Stir in the basil and season with salt and pepper. 5. This sauce can be left chunky or blended in a food processor for a smooth sauce.

Swirl ½ cup of tomato sauce across the pizza ... Pull half the burrata into large chunks and scatter it evenly over pizza. Add half the basil leaves and sprinkle with salt and a little more ...

If you love tomato flavor on your pizza, sun-dried tomatoes ... they're more than okay to use for pizza sauce substitutes; ...

Cover and simmer for 5 minutes, then add the cherry tomatoes, basil, salt and pepper and simmer for a further 5 minutes. Stir through the balsamic vinegar and allow to cool. Heat your oven to 220 ...

If you enjoy smelling like garlic, getting frustrated and making a gigantic mess, then this recipe is for you!

Margherita Pizza is to many the true Italian flag. Named after the Queen of Naples, Margherita was created resembling the colors of the Italian flag, red (tomato), white (mozzarella) and green (basil) ...

No yeast, just a quick knead – this pizza is a flash in the pan. Top with classic flavours of tomato, mozzarella, ‘salami’ and basil ... Top with the tomato sauce, salami and mozzarella.

Finish with a few basil leaves and season with salt ... For the calzone, cover half of each of the other two pizza bases with the tomato sauce, then top with the pieces of lobster and the rest ...