Make the chutney: In a medium skillet over medium-high heat, combine all ingredients. Sauté, stirring often, until tomatoes and onions are soft and mixture is jammy, 15-20 minutes. Turn off heat ...

If you fancy an alternative to the traditional Sunday roast, the Hairy Bikers are here to sort you out with their mini toad in the holes - a tasty canapé, starter or main. We’re also ...

You've got to love a warming toad-in-the-hole recipe when there's a nip in the air. Skip the garlic cabbage if you like and serve with another green vegetable of your choice. This is designed to ...

Jamie Oliver’s take on the classic toad in the hole is super comforting and perfect for pairing with some proper, homemade gravy. Originally shared in his cookbook ‘Jamie's Comfort Food’, it ...

Make sure you don’t thaw the vegan ‘sausages’ in this recipe before adding them to the hot oil – this ensures that everything cooks at the correct time. Each serving provides 715 kcal, 34g ...

Perfect for the colder winter months, try this healthier Toad in the Hole with Root Vegetables, made with Quorn Meat Free Sausages. Less than 350 calories per portion, low in saturated fat and high in ...