By the time the sun was setting, I’d find my way to the top-deck Sky Bar for some pre-dinner Champagne and caviar from Thomas Keller’s Regiis Ova label, both included on every Seabourn sailing.
replaced the ship's Thomas Keller-affiliated restaurant in 2024. Ovation sails throughout the Mediterranean, the Caribbean and more. The 458-passenger (double occupancy) Seabourn Sojourn debuted ...