The recipe doesn't use stock, demi-glace, or even water, relying on robust red wine to create the deeply flavored braising sauce ... He offers chuck steak as an acceptable alternative.

Steak and booze are a match made in flavor heaven. To create a really top-notch meal, serve the meat with this delicious ...

Add wine and ... until sauce is thick enough to coat the back of a spoon. Add tomato paste, Italian seasoning and salt and black pepper; simmer 7 to 10 minutes. Slice steak, top with mushroom ...

Red wine, chocolate ... accumulated juices from steak plate. Increase heat to high, and bring mixture to a vigorous simmer. Simmer, whisking occasionally, until sauce reduces by almost half ...