I first sampled Thai food when I was in college. My small West Virginia school had five international students, all from ...

A spicy dish with a hint of sweetness, this easy chicken dinner is quick to prepare on a busy weeknight. Curry powder is the ...

Chiles, garlic, ginger, alongside many other spices season a rich tomato-based sauce, in which chicken thighs and drumsticks are simmered until cooked through. Red curry is a classic Thai curry ...

This bold and aromatic dish combines ground chicken, Thai basil, and spicy chilies in a savory sauce served over jasmine rice. It’s quick to prepare and packed with delicious flavors ...

This is an easy, foolproof Thai-style chicken curry recipe. The water chestnuts add a lovely crunch, but should be added at the end so they stay crisp. Cut the chicken breasts in half and then ...

About Thai Style Chicken Tikka Recipe: A spicy, flavourful chicken tikka recipe, prepared the Thai way! Chicken tikka is a popular North Indian snack that is loved across all across age groups. Laced ...

As part of "The Dish: Recipe," a spinoff of our James Beard Award-winning series, New York Times Cooking presents a quick and flavorful Thai basil chicken stir-fry. This salty, sweet, and spicy ...

Season with salt and pepper. To serve, spoon the rice into four serving bowls, then ladle over the Thai green chicken curry. Sprinkle over the coriander leaves.

Pour over coconut milk then add in fish sauce, sugar, chicken, potatoes, coriander stalks and kaffir lime. Continue to mix and bring to the boil, then cook for 15 minutes. Once chicken and ...