Tamarind chutney (aka Imli Chutney ... to curries and pairs well with savory flavors like garlic, peanut, and soy sauce as ...

Transform steamed idlis into chaat with yogurt, tamarind chutney, mint chutney, sev, and pomegranate seeds for a tangy twist.

This dal is topped with a tarka, tamarind sauce, crispy onions ... Garnish with the tamarind chutney, onions, herbs, ginger and chaat masala.

Puffed rice tossed with tamarind and mint chutney, chilli and coriander. It can be eaten hot or cold, so you will need to allow time for the potatoes to cool if you want to eat it cold. In a ...