The birria can be eaten in a bowl like a soup, or in tacos or quesadillas (see Tip). You can make the adobo a day ahead. Heat a frying pan over a medium heat and toast the chillies for 15 seconds ...
He offers the birria in tacos, quesadillas ... a birria-filled sandwich inspired by Philly cheesesteak and French dip recipes. Mike Pimentel of Adobo ATL on Covington Highway in Decatur built ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback