When we think of pumpkins, we typically think of the big, ripe, orange kind. But green, unripe pumpkins have a tasty secret that you should definitely try out.

Pumpkin seeds (also known as pepitas) are packed with flavor and nutrients, making them a versatile addition to both sweet ...

Pumpkin bread is a moist, delicious, and shareable treat. Simply mix pumpkin puree with flour, sugar, baking soda, and ...

Sweet dishes need not be limited to pumpkin ... pumpkin flesh blends well with the other nuts and seeds. Roasted pumpkin seeds are great on their own as snacks and can be incorporated into ...

spiced chunks of pumpkin and sweet potato, red onion and peppers, served with watercress and crispy pumpkin seeds. Each serving provides 322 kcal, 7.8g protein, 49g carbohydrates (of which 25g ...

Sweet-and-sour pickled pumpkin ... Remove the skin, seeds, and soft flesh around the seeds of the pumpkin. Now, cut the flesh into three-quarter-inch cubes, approximately. Put them in a bowl, and pour ...

MILWAUKIE, ORE. — Flowers Foods, under its Dave’s Killer Bread brand, has introduced organic snack bites made with organic ...