Palak Paneer, an Indian spinach dish with paneer cheese, is a perfect comforting yet light meal for unpredictable weather. My recipe offers a simple, step-by-step guide to creating this classic ...

Indians and paneer have an unbreakable relationship. From early childhood birthday parties when paneer used to be a must on ...

And for me, Indian food pretty much always means saag paneer – cheese and spinach curry. Spinach + cheese + a tasty, creamy sauce = absolute heaven. Why should I ever choose anything else?

Check out foods you should avoid pairing with palak (spinach) to maximize its nutritional benefits. Learn how certain ...

This recipe is sourced from a food website Good Food Shows, which features homemade recipes. Feel free to customize it according to your taste and preferences.

Spinach and paneer stuffed parathas are a nutritious meal option packed with flavors. Combine crumbled paneer with finely ...

soft cubes of paneer and just enough spices for a good background flavour and aroma. Blanch the spinach in hot water for three minutes or until wilted. Drain into a colander and run cold water ...

In a blender blend the spinach with green chillies into a smooth puree. In a pan, add ghee, then add cumin seeds till they ...

About Palak Paneer Recipe: Cottage cheese bits are cooked in a warm pureed spinach curry. One of the most popular North Indian dishes, Palak Paneer goes well with just anything from roti, naan, ...

Comfort food at its best! Lentils cooked with spinach and mild spices for a protein-packed meal. A wholesome flatbread ...

This saag paneer recipe is so tasty and very easy to make. It's widely eaten across India but this version hails from Punjab. Thoroughly wash the spinach under cold running water to remove any dirt.