Make sure the green beans are dry, with no water clinging to them. Heat 1 inch of oil in a wok over high heat until little bubbles appear around a bean dropped in the oil. Add the green beans and ...
Recipe Master on MSN9h
The Easiest Skillet Dinner with Potatoes, Sausage, and Green BeansThere are nights when I just need something hearty, fast, and low-effort—and this one-pan skillet of fried potatoes, sausage, ...
The Daily Meal on MSN5d
Green Beans Always Taste Better At A Restaurant & It's Clear WhyRead on to discover why green beans always taste better at a restaurant and how you can capture some of that gourmet magic ...
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