Spaghetti squash can be a satisfying swap for many different pasta and casserole dishes, but home cooks should know there's ...

One of the easiest ways to relish spaghetti squash is by pairing it with marinara sauce. Roast the squash until tender, ...

This squash gets its name because once it's cooked, you scoop out the flesh and it separates into spaghetti-like strands. You can use it as a substitute for pasta if you like, tossing it with ...

This squash can be baked or boiled whole, then cut in half, topped with sauce and eaten as if it were spaghetti, which makes it a useful gluten-free or low-calorie substitution in pasta recipes.