This recipe is a lighter ... Finish with chopped cilantro. If you have the spaghetti verde as a main dish, serve it with a ...

This Creamy Poblano Spaghetti (Espagueti Verde) is an excellent recipe for using roasted poblano peppers, which add both flavor and color to the beautifully silky pasta sauce. Mexican Green ...

Lee Schulman, owner of Old Vinings Inn, was happy to share this recipe, the creation of executive chef Chris Lee and then-general manager Tara Madar. “Our guests love this dish because of the light ...

The pasta can be cooked right away, in a large pan of boiling, salted water, or it can be dried out. If you are cooking from fresh, it will take five minutes; if it is dry, it will take 8-10 minutes.