As the story goes, he slightly burnt a red sauce pasta and added extra red chilli flakes to save it. The guests loved the heat, called it 'killer', and boom - Assassin's Spaghetti was born. Also Read: ...

Burning food is usually a bad thing. No one wants to eat burnt eggs or charred baked goods (though luckily, there's an easy fix for those overcooked cookies). However, anyone who has savored a ...

Add the spaghetti and cooked to your desired doneness. When the spaghetti is ready reserve about 1/2 a cup of the cooking water and then drain the pasta ... the dark bits of burnt butter don ...