These bacon wrapped Smokies with brown sugar and butter prove you only need 4 ingredients to make a crowd-pleasing appetizer!

Prep the smoked sausage links by slicing into the sausage link every 1-1.5 inches without cutting all the way through the link. This exposes more sausage to the smoke and adds more flavor and ...

The Jolly Hog has launched a ‘first of its kind’ BBQ range that is ready to eat after just five minutes on a barbecue. The ...

This sausage was brought back to Rome by soldiers who had served in Lucania, located in the heel of southern Italy, probably around 200 B.C. Peppery, spicy, smoked sausages are still made in many ...