This sausage was brought back to Rome by soldiers who had served in Lucania, located in the heel of southern Italy, probably around 200 B.C. Peppery, spicy, smoked sausages are still made in many ...

In a large skillet, heat oil over medium-high heat; saute onion and smoked sausage until onion softens. - Add potatoes and cook a few minutes until potatoes begin to brown. Stir in brown sugar ...

Kevin from Pelkin's Smokey Meat Market joins the Fox 11 Living show with a variety of smoked meat options they carry in store.

In a 12-inch cast iron skillet or Dutch oven, heat bacon fat over medium-high heat. Add sausage and sauté 7–8 minutes or until lightly browned and fat is rendered. Add onions, celery ...

This recipe from “Eat Better, Sleep Better” was developed by Marie-Pierre St-Onge, the director of Columbia University’s ...