Add half of the thinly sliced shallots. Add the mint to the dressing and set aside. Slice the tomatoes, remove all the inside seedlings, and cut them into chunks. Mix them with the salad dressing ...

With just a few steps, this tomato-mozzarella salad is so easy to make. This is a brief overview of the recipe. Scroll to the ...

(They should be cut and arranged so that the slices can be reassembled later.) Place a bottom slice from each tomato in the center of each of four salad plates. Cover each slice with some of the ...

Place a few of your favorite salad leaves on the plate, either lettuce or rocket leaves. Place a few slices of balsamic tomatoes straight from the refrigerator. Along with the tomato jelly, you may ...

Arrange the raw sliced tomatoes on top. Garnish with the garlic ... Serve with a fresh salad of your choice.

Add the cherry tomatoes, shallot ... To serve, place the bruschetta slices in the centre of a plate and spoon the Greek salad on top.

In a large bowl, mix all the ingredients except the sliced tomato with around 1 cup of water to form a thick batter. Cover and keep aside for ten minutes. 2. Grease a pan or tawa with ghee and evenly ...