One way I'm savoring this season's best picks is preparing fried green tomatoes. This dish consists of sliced green tomatoes that are breaded and deep-fried until golden brown. The end result is a ...

All can be used. Rinse the green tomatoes, remove the stalks and trim away any decaying areas. Slice, crosswise, into approximately 5mm/¼in pieces then cut the both ways across the slices into ...