Add the sliced ... chili sauce and cooking sake. Stir to combine the sauce and vegetables. 8. Return the crispy fish fillets to the wok and toss them gently with the sauce and vegetables until they ...

This recipe for Chilled Fish in Chili Sauce is a Chinese cold appetizer, featuring crisp and crunchy sliced fish marinated ... add in 1 teaspoon of sesame oil and add in minced garlic, sauteing ...