A food intolerance sees your body produce a ... tree nut, sesame, fish and shellfish allergies tend to be more persistent with a large proportion being lifelong.” Prof. Mills adds: “IgE ...

The most common food allergies are cow’s milk, eggs, wheat, soya, peanuts, tree nuts, seeds and fish and shellfish. Responses to allergies range from mild to severe anaphylaxis, which requires ...

Innovations in food science and immunology are unlocking a future where allergy-free living is within reach.

Most food allergies are associated with eight foods — milk, eggs, peanuts, tree nuts, fish, shellfish, wheat, and soybeans — although many other foods can also cause allergies. Approximately 8 ...