Medically reviewed by Daniel More, MD A fish allergy, as opposed to a shellfish allergy, is one in which your immune system reacts abnormally to a finned fish such as tuna, halibut, or salmon. It is a ...

A food intolerance sees your body produce a ... tree nut, sesame, fish and shellfish allergies tend to be more persistent with a large proportion being lifelong.” Prof. Mills adds: “IgE ...

The Food and Drug Administration has published new information for businesses seeking guidance on how to label foods that ...

The most common food allergies are cow’s milk, eggs, wheat, soya, peanuts, tree nuts, seeds and fish and shellfish. Responses to allergies range from mild to severe anaphylaxis, which requires ...

Most food allergies are associated with eight foods — milk, eggs, peanuts, tree nuts, fish, shellfish, wheat, and soybeans — although many other foods can also cause allergies. Approximately 8 ...