ceramic rods, and diamond-coated sharpening steels. The Kitchen Knife Guru recommends purchasing a rod that's a few inches longer than the longest knife you'll be honing. If your blade needs a ...

To sharpen a serrated blade, you will need a diamond or ceramic knife sharpening rod, preferably a tapered rod so you can use it for different sized serrations. If you don’t have one, or can’t find ...

The best way to sharpen a serrated knife is with a sharpening rod, a thin, tapered tool that fits inside the grooves of your ...

How to keep your kitchen knives razor sharp There are lots of tools for knife maintenance -- I'm sure you're all familiar with the honing rod and knife sharpening stone or whetstone -- but I ...

A honing rod is vital for keeping good care of your knives. Regular honing means sharpening your blade much less often, but it’s also important for the health of the blade and the edge.