Ina Garten's orecchiette pasta has broccoli rabe and two types of sausage. It's packed with flavor and reheats well, making ...

White beans, sausage, and broccoli are a classic Mediterranean combination. Instead of broccoli, I use broccolini, because it is more tender and the stems don't need peeling. Preparing the dish with ...

Let the oven do the work in this easy one-pan wonder. Roasting broccoli gives it a delicious nutty flavour. Delicious served with some chilli sauce on the side. Preheat the oven to 200C/180C Fan ...

Big shells aren’t just for stuffed pasta. Here they hold strong against punchy sauce, spicy sausage, and bracing broccoli rabe.

Broccoli stems are often discarded by cooks because of their ... margaritas, or rum punch. Any sausage can be used, but I like the large, juicy kielbasa that I find at my local supermarket. For the ...

This week we feature a recipe from the Campania region of Italy: casarecce with broccoli and sausage, but with a touch of modernity. Chef Fabio Stefanelli from Sydney's "La Favola" restaurant ...

Then add the coarsely broken Italian sausage with your hands. Brown. In the meantime, boil the water to cook the broccoli and add a pinch of salt. Cut the broccoli and dip until they are well ...

Each serving (excluding broccoli) provides 636 kcal ... Squeeze the garlic cloves out of their papery skins into the sausage mixture. Stir in the cheese, mustard and parsley.