That night, with me standing by his side watching, he made the simplest yet freshest dish I've ever had. The "secret" was not ...

VIVIANI: It’s in a can. So there is no peel. San Marzano tomatoes gotta be canned. And although a lot of people are fanatics of doing tomato sauce with fresh tomato, I tell you, tomato sauce ...

Bolognese sauce isn’t a complicated dish ... I opt for canned crushed San Marzano tomatoes for ease. If you can’t find them, chop whole San Marzanos with their juice in a food processor ...