San Marzano tomatoes originated from the ... Pour the flavorful sauce overtop your pasta of choice and garnish with fresh basil, vegan parmesan cheese, red pepper chili flakes and/or a drizzle ...

VIVIANI: It’s in a can. So there is no peel. San Marzano tomatoes gotta be canned. And although a lot of people are fanatics of doing tomato sauce with fresh tomato, I tell you, tomato sauce ...

Claudia Romeo: We're in Corato, Puglia, Italy, and today I'm going to meet with Isabella and her family, who are going to show me how they make their tomato sauce, in their garden. Finding a ...

North Country SAVER and North Country ANGLER - provide insight into the news and happenings of northern Minnesota, alongside ...

Add tomatoes ... Add half the basil leaves and sprinkle with salt and a little more olive oil. Serve hot, then repeat the process to make a second pizza with the remaining dough, sauce, cheese ...