This San Marzano sauce is made easily using just a handful of simple ingredients. See the recipe card at the bottom of the post for quantities. 1. Sauté the onions and garlic. Add olive oil ...

I opt for canned crushed San Marzano tomatoes for ease ... or break up the tomatoes with your fingers. Some Bolognese recipes use a blend of ground pork and beef. I like to start the sauce ...

I went to great lengths to acquire a bottle of Elisir San Marzano, which has a peculiarly Italian, chocolate-coffee-herbal hit. Feel free to use coffee liqueur or rum or, better still, a mixture ...

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