AUSTIN (KXAN) — After an almost four-year hiatus, Austin’s oldest pit barbecue restaurant is getting ready to open again. In 2020, House Park Bar-B-Que burned down, destroying much of the ...

Can smoked meat be combined with craft cocktails with gold sugar flakes? Can a smokehouse look like a classic fine-dining restaurant? Can barbecue be swanky? These are the kinds of questions you ...

A new, upscale barbecue experience is opening in North Austin from the mind of Mems Davila, the chef who was formerly behind food truck Wunder Pig Barbecue. The new restaurant is called Black Gold ...

"Sailor" Jack Ertl was the owner of Rudy's Bar and Grill for more than 30 years. Jack Ertl blended in with the customers he loved to serve. "Jack knew me my entire life and was the grandfather I ...

Located in Driftwood, a roughly 40-minute scenic drive from Darrell K Royal—Texas Memorial Stadium and downtown Austin, The Salt Lick BBQ was founded in 1967 and has been smoking meat ever since.

Standing in Black Gold’s pit room about a week before the Austin restaurant’s opening ... pitmaster and former musician has been serving barbecue out of his Wünder Pig food truck since ...

Hiring update: Fresh talent in the Austin tech startup scene INNO © 2024 American City Business Journals. All rights reserved. Use of and/or registration on any ...

NEW YORK — Rudy's Pastry Shop in Ridgewood, Queens has been serving up cookies, cakes and more for nearly nine decades. CBS News New York's Elle McLogan paid a visit to find out what keeps the ...

Burnt ends, whole hogs, smoked brisket or dry-rub ribs? Few foods stir more debate than barbecue, and a new museum opening next year aims to look at all aspects of beloved barbecue culture.

His name was Rudy Mancke. This Sunday, one day before his birthday, natural scientists, family and friends from across the state and even other parts of the country came to honor Mancke at the USC ...