If you're a fan of roasted chickpeas, the oven may be your go-to appliance for preparing them. However, Chowhound spoke to Rachel Buck, the Senior Demo Chef at Ninja Test Kitchen, about the best ...

Melissa Rubel Jacobson crafted numerous sweet and savory recipes for ... the skillet to the oven and bake for 15 minutes, until the merguez is cooked through. Spoon the chickpeas into shallow ...

Spread chickpeas across a baking sheet and roast on center rack of oven until golden and crisp, 7-10 minutes. Once chickpeas have cooled to warm, toss them with another drizzle of olive oil ...

Preheat the oven ... rinsed chickpeas dry using kitchen paper and discard any of the loose skins. Mix all of the remaining ingredients together with the ghee in the bottom of the roasted tray ...