When a slice is cut, the beautiful blush color is revealed. Add a dollop of whipped cream to the crunchy and sweet crumb topping for a beautiful fresh fruit dessert. "To me, ...

Turn the Swiss roll out onto the sugar coated paper. Spread a layer of rhubarb jam evenly over the surface. Roll tightly with the help of the paper. Keep covered with the greaseproof paper until cool.

But there are so many other ways to enjoy it like spreading your strawberry rhubarb jam on fresh rolls, pancakes, waffles, southern cornbread, and biscuits, mixing it in yogurt, baking it in jam ...

Reserve any trimmings for decoration. Spoon the rhubarb mixture onto the middle of the plate, making a high peak in the centre. Roll out the remaining pastry on a lightly floured work surface to a ...

You could substitute the rhubarb for any other stewed fruits. For this recipe you will need 4 x 12cm/4½in flan tins. Preheat the oven to 190C/375F/Gas 5. Roll out the pastry on a floured surface ...

Many people assume that rhubarb is a fruit, but it’s actually a vegetable – a misconception rooted in US import laws. Though most commonly used in crumbles and desserts, it has incredible ...