The appearance of rhubarb stalks in markets is a welcome burst of color and tart flavor. You can use the vegetable in ...

We’re seeing red with rhubarb everywhere – and it’s gone way beyond your gran’s rhubarb crumble. Chefs are using this ...

Honestly, I found most recipes to be far too sweet and it ... You will need strawberries, rhubarb, lemon juice (freshly squeezed or bottled), and regular sugar. Butter: we use butter when we ...

Tender, buttery scones with the spring flavors we love the most.

Gradually whisk in water and lemon juice until smooth ... The post Strawberry Rhubarb Pie Filling Freezer Recipe first ...

Forced rhubarb is very fragile so poach or bake only briefly to prevent it from disintegrating into a mush. Use a thick sugar syrup as it releases a lot of juice. Outdoor-grown rhubarb has a ...

Equipment and preparation: for this recipe you will ... to cool in its own syrupy juice before straining this off and reserving it. Finely chop half of the cooked rhubarb (about 180g/6oz), leaving ...

If you’re after a simpler bake, Edd Kimber’s strawberry and rhubarb cobbler is sure to impress. This recipe relies on relatively few hero ingredients, including lemon juice, ground almonds and ...

There he shared with us his recipe for strawberry and rhubarb crumble ... Stir in the strawberries, lemon juice and kirsch. Cook for 30 seconds just until the first bubble breaks the surface ...