The appearance of rhubarb stalks in markets is a welcome burst of color and tart flavor. You can use the vegetable in ...

The suggestion that we eat anything ‘forced’ might ring alarm bells, but forcing rhubarb is a traditional way of bringing homegrown colour to this point in the calendar. It’s a West Yorkshire ...

Enjoy a refreshing blend of gin and fizz for a refreshing alcohol free cocktail experience. Picture this: a tall, frosty glass filled with the vibrant pink hues of strawberries and rhubarb ...

Whether baked in a crumble, simmered in a compote, or stewed and served with custard, rhubarb is a favourite dessert of the British. Despite originating in Asia, the distinctive stalked vegetable ...