Whether you prepare rhubarb for pie or other rhubarb recipes, here's everything you need to know about this delicious, tart ...

Tender, buttery scones with the spring flavors we love the most.

We’ve rounded up some particularly delicious rhubarb ... Meanwhile, make the roasted rhubarb by cutting each stalk into three pieces. Add to a bowl with the orange zest, vanilla and maple ...

Vanilla-roasted rhubarb Cut four rhubarb stalks into large chunks and place in ... Our eclectic mixture of witty and informative content — from the most up-to-date property news and commentary and a ...

A really simple rhubarb jam recipe that's perfect for jazzing up desserts, rippling through ice cream or adding to yoghurt. For this recipe you will need three sterilised 450g/1lb jam jars.

For the rhubarb compôte ... Collect the off-cuts, roll again and cut out more biscuits until you have used up all the dough. You should have eight biscuits, to make four sandwiches.

Pour into hot sterilized jars and seal. Peel carrots, shred. Wash & dry rhubarb, oranges and lemons and cut up. Combine all ingredients and bring to a boil, stirring to prevent scorching. Boil for 1 ...