trawberry and Rhubarb Crumble is naturally sweet and bursting with flavor. Simple ingredients form the fruit base, while oats and pecans star in the streusel topping. Served warm with ice cream ...

Rhubarb cake is a classic dessert that can outshine many an apple pie. A buttery, fluffy cake with tart pieces of rhubarb and ...

James Martin’s classic rhubarb crumble recipe will take you to comfort food heaven in six short steps and under an hour. Each serving provides 630 kcal, 6g protein, 97g carbohydrates (of which ...

It also works with pork or braised lamb. If you’re more conventional, reacquaint yourself with that great staple, rhubarb crumble. Preheat the oven to 180˚C/gas mark 4. Put the rhubarb in a two-pint ...

There he shared with us his recipe for strawberry and rhubarb crumble, a delicious seasonal recipe made using the best of British and French ingredients - with French Gariguette strawberries and ...

We’re seeing red with rhubarb everywhere – and it’s gone way beyond your gran’s rhubarb crumble. Chefs are using this ...

I love the generous crunchy topping on the fruit crumble, which is bursting with wintery flavours. I have used rhubarb and apple, plus you can add a few frozen raspberries or some of those home ...

Interested in making something (other than rhubarb crumble and custard) with forced rhubarb yourself? Why not take some inspo from the following UK restaurants, who are showcasing rhubarb in ...

Of home-made rhubarb crumble, sticky rhubarb jam, and the enduring magic that is pink rhubarb lemonade which, dare I say it, is every bit as good as elderflower cordial. Who would have thought ...

This crumble will make a great dessert for the ... Take off the heat, stir in the rhubarb and tip the mixture into a wide 2 litre/3½ pint baking dish. Preheat the oven to 190C/170C Fan/Gas ...

This apple and rhubarb tart is good at any time of day. I had a slice for breakfast with coffee — how’s that for a decadent start to the day? For afternoon tea serve it with whipped cream ...

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