Melissa Clark’s pasta with green puttanesca is a lovely showcase for spring’s tender greens and green garlic (though plain ...

Linguine is our choice when we’re serving Puttanesca Sauce. The thick pasta works well to hold the red sauce and the rest of ...

Add tomatoes, olives, capers, and red pepper flakes. Bring to a boil, then reduce heat and let simmer, 15 minutes. Meanwhile, in a large pot of boiling salted water, cook pasta until al dente ...

As the pasta cooks, make the puttanesca sauce in a large pan. Heat a large pan over low-medium heat and add crushed tomatoes, ...

To make Pasta alla Puttanesca, set a.large frying pan over ... Season to taste with red pepper flakes and salt and simmer for 10.minutes, stirring occasionally. In the meantime, cook 350g of ...

This budget vegetarian take on classic Italian puttanesca sauce is a store-cupboard saviour. If you're making this recipe to serve two, cook half the pasta and ... tomatoes and red wine (or ...