Add water as needed to keep the posole just covered with liquid. When the stew is ready, the consistency should be that of ...

Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish.

What is the difference between white chili and regular chili? The chili that we all know and love is a vibrant red stew often made with ground beef, canned tomatoes, ground beef and beef broth.