The red chile stew was first created in Jalisco, Mexico as a way of making goat meat tender. Eventually, the method made its way to other parts of the country like Tijuana, and then the United ...

Add water as needed to keep the posole just covered with liquid. When the stew is ready, the consistency should be that of ...

This cozy chicken, smoked sausage, and rice stew comes together entirely ... and chopped white corn tortillas; the red hue comes from a combo of chili powder and cayenne pepper.

What is the difference between white chili and regular chili? The chili that we all know and love is a vibrant red stew often made with ground beef, canned tomatoes, ground beef and beef broth.