Puree cooked butternut squash along with sauteed garlic and onion mixture and mix into cooked pasta. Add some sage leaves, ...

If you have never tried delicata squash, this recipe is your sign to try it. Being slightly buttery and sweet, it is similar ...

Enjoy! How to choose the best squash and how to break down butternut squash The main ingredient in our recipe is squash. So ...

Video by The New York Times Julia Gartland for The New York Times This is the simplest recipe for roasted butternut squash, which is drizzled generously with oil and seasoned with salt.

Butternut squash shows up canned pumpkin purée in this ... This is a “necessity is the mother of invention” kind of recipe, born from isolation, scant ingredients, an oversupply of kimchi ...

This savory French toast casserole flips the script on the classic sweet version, combining crispy bread, eggs, cheese, and ...

“You may need to use more liquid than called for in the recipe,” he says. “Don’t be afraid to add extra warm broth if the risotto is too thick.” Cooking spray 1 small butternut squash ...

Nothing gets wasted in Nigel Slater's butternut squash soup: the crisps that go ... Remove from the heat, leave to cool slightly and then blend using a food processor or hand-blender to the ...

Infused with the warm, aromatic spices of turmeric and cardamom, this savory Passover kugel is a celebration of history, ...

Preheat the oven to 425 degrees. Leave all the seeds in the squash and place squash cut side up on a baking sheet. Bake in the oven for about 1¼ hours or until the top is golden brown in places.

This easy butternut squash soup recipe is completely dairy-free! It has added red pepper and ginger, and is deliciously smooth. Roasting the squash, rather than boiling it in a pan, really brings ...