Just roast cubed butternut squash with some olive oil until tender. Blend the roasted squash with vegetable broth, sauteed ...

Video by The New York Times Julia Gartland for The New York Times This is the simplest recipe for roasted butternut squash, which is drizzled generously with oil and seasoned with salt.

I f you’ve ever thought vegetables were boring, it’s time to think again. With the magic of the air fryer, you can transform ...

Enjoy! How to choose the best squash and how to break down butternut squash The main ingredient in our recipe is squash. So ...

Nothing gets wasted in Nigel Slater's butternut squash soup: the crisps that go ... Remove from the heat, leave to cool slightly and then blend using a food processor or hand-blender to the ...

Butternut squash shows up canned pumpkin purée in this ... This is a “necessity is the mother of invention” kind of recipe, born from isolation, scant ingredients, an oversupply of kimchi ...

These stuffed food recipes are like two dishes in one! They start with peppers, squash, or eggplant, filled with hearty meat ...

In a medium pot, combine cubed squash with enough stock to just cover by about ¾ inch. Bring to a rapid simmer over medium-high heat. Reduce heat and gently simmer until thickest cube of squash ...

One of our favorites is a gingery butternut soup with fennel ... a perfectly cozy holiday appetizer. Find this recipe and more in our guide to squash soup.

Butternut squash soup is a winter staple that’s vibrant, nutritious and full of flavour - perfect for a family dinner. This recipe serves six and can be found in Mary Berry’s cookbook ...

The latest edition from Strong Bites is this wintery butternut squash recipe that’s just as good for your gut as it is the planet. Look, we’re here for plant-based fakeaways and meat ...

This easy butternut squash soup recipe is completely dairy-free! It has added red pepper and ginger, and is deliciously smooth. Roasting the squash, rather than boiling it in a pan, really brings ...