Whether you call it Jamaican Rasta pasta, jerk alfredo, or that delicious pasta ... stirring occasionally, until the sauce starts to thicken. Remove from the heat and set aside.

A brilliantly simple sauce to have in your repertoire, Alfredo is the perfect partner for pasta, chicken or white fish. Melt the butter in a heavy-bottomed frying pan over a medium-low heat.

My Rasta Pasta is super colourful ... Mix well and cook gently for 5 minutes. 7. Add the cooked pasta to the sauce and stir it all together. If it’s a bit dry, add some of the saved water ...