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Two Baja-style cuisine-inspired dishes shine in one of Dallas’ most exclusive restaurants
Puerto Nuevo-style lobster is cooked in salt and spices and served with beans, rice and flour tortillas to make tacos that are bathed in liquid butter. “In Baja California, because it’s ...
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Discover Baja California’s Culinary Evolution at Hotel Lucerna Tijuana
he will discuss the iconic Puerto Nuevo-style lobster dish, served with rice, beans, and handmade flour tortillas. Today, this dish is considered a hallmark of Baja California’s gastronomy.