If there’s one flavor combo I will never get tired of, it’s chocolate and peanut butter. The rich, deep sweetness of chocolate mixed with the nutty, creamy goodness of peanut butter just feels like ...

Until recently, my experience with gravy has been exclusively with the brown savory variety, the type served alongside mashed ...

This impossibly rich chocolate bread pudding is made with challah and bittersweet chocolate custard. The drizzle of bourbon caramel sauce makes it extra gooey. Bread pudding is a horse-country ...

Here’s an easy molten chocolate pudding that's a real crowd-pleaser. The chocolate sauce gets poured on the top, but miraculously ends up on the bottom. How do they do that? Preheat the oven to ...

Lower the heat to maintain a simmer and let the pudding steam for 2¼ hours. Top up the boiling water during this time, if necessary, so the pan doesn’t boil dry.

Melt the chocolate in the cream in a basin over boiling ... Bake at 150°C for about 20 minutes or until hot throughout. Cover the pudding with a generous layer of brown sugar and put under ...

Are you a chocolate fan? Are you also a coconut fan? If so, this yummy chocolate pudding with a touch of coconut is for you. It’s a one-bowl recipe cooked over simmering water. Adding instant ...

3. REMOVE FROM THE HEAT AND ADD THE CHOCOLATE AND VANILLA AND MIX UNTL MELTED. POUR THROUGH A STRAINER INTO DISHES AND CHILL. SERVE WITH WHIPPED CREAM.

Add in the sieved flour and cocoa powder until combined. Stir in the chocolate pieces. Scoop the mixture into an oven-proof dish, the mixture should be about two inches thick. Sprinkle the ...

One must not underestimate the influence of a student who can do sweet things with chocolate! I seriously wish I had this recipe when I first went flatting. It’s so easy to weigh up, mix in the ...